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Author: FARE305 Editor

Peri Peri Chicken

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Courtesy Executive Chef Niven Patel Mamey’s tropical vibes transports each guest to an island oasis that offers an idyllic escape...

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A Hoppy Easter Cake

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Warmer days at the start of spring mean Easter is almost here, and the big bunny himself will be hopping around in no time delivering...

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Lucky Shamrock Cookies

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It’s your lucky day because you don’t have to search for the pot of gold under the rainbow for this winning recipe. Throw out...

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Warm Up with a Classic Comfort Food

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With plenty of cold-weather events and gatherings to celebrate alongside loved ones, one classic way to warm up the crowd is hot,...

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A Simple Snack without the Discomfort

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Once everyone in the family arrives home from work and school, there just might be a mad dash to the kitchen for a satisfying snack. This...

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Traditional Smoked Thanksgiving Turkey

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The best Thanksgiving turkey recipe calls for simple spices and primal wood-fired flavor. Traeger is your recipe for success. Serves 8Prep...

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A Traditional Breakfast with a Twist

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The same bowl of cereal can get boring after eating it for breakfast day in and day out. You may find yourself looking for something new...

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A Weeknight Meal Solution

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During the hustle and bustle of the school year, it can be difficult to find time to sit down for dinner together as a family. However, on...

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Pulled Pork Barbecue with Hot Pepper Vinegar Sauce

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SERVES 12 TO 15 / PREP TIME 20 MINS / GRILLING TIME 3 TO 4 H THE INGREDIENTS RUB 1 tablespoon paprika 1 tablespoon packed light brown sugar...

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Chef Dewey Losasso’s Sardo Lobster Roll Just in Time for National Lobster Day on June 15

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For The Lobster Salad  1 cup cooked lobster meat – all shells removed – Diced  2 Tbl Cooked Fava Beans –...

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