Author: FARE305 Editor

A Weeknight Meal Solution

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During the hustle and bustle of the school year, it can be difficult to find time to sit down for dinner together as a family. However, on...

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Pulled Pork Barbecue with Hot Pepper Vinegar Sauce

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SERVES 12 TO 15 / PREP TIME 20 MINS / GRILLING TIME 3 TO 4 H THE INGREDIENTS RUB 1 tablespoon paprika 1 tablespoon packed light brown sugar...

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Chef Dewey Losasso’s Sardo Lobster Roll Just in Time for National Lobster Day on June 15

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For The Lobster Salad  1 cup cooked lobster meat – all shells removed – Diced  2 Tbl Cooked Fava Beans –...

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Fireman Derek’s To Open New Wynwood Flagship Store

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Pie master/entrepreneur Derek Kaplan and the talented team behind Fireman Derek’s Bake Shop have been whisking up...

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A Lemon Delight for Any Occasion

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Sweets with enhanced fruit flavors are often among the best of the best when it comes to family treats. Fruit can add levels of sweet, tart...

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Baked Bread to Celebrate St. Patty’s Day

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From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether...

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Casa Sensei’s Holiday Coquito

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Put some extra cheer in your holiday season by sipping on Casa Sensei’s Holiday Coquito. The Pan Asian and Latin American restaurant...

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Hedy’s Cranberry Shortbread

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Makes 36 shortbread depending on size INGREDIENTS 8 ounce white granulated sugar 1 lb unsalted butter, room temperature 1 large egg 1...

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Creativity in the Kitchen

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Local chefs weigh in on what’s been the best out-of-the-box thinking in 2020. As one of the hardest hit industries locally and...

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Holiday Spirits to Sip On

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Toast the season with festive twists on favorite drinks Despite a holiday season that’s practically guaranteed to feel different than...

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