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Author: FARE305 Editor

Make Your St. Patrick’s Day Spread Green with Envy

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Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These...

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La Màrtola: Passion and Tradition

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European Riviera dining north of the Miami Design District, a brilliant union of tradition and innovation led by F&B impresario Paolo...

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Sérêvène Unveils a New Menu Inspired by the Flavors of Southeast Asia and Nostalgia

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Miami Beach’s timeless and dazzling destination, Sérêvène by Chef Pawan Pinisetti is launching an exciting...

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Carrot Express NOW OPEN in Coconut Grove

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The nourishing hub features something for every kind of dietary restriction in addition to its vast and expansive menu including a wide...

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Red Velvet for Your Valentine

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On the sweetest day of the year, a day full of flowers, love and sweets, Valentine’s Day is the ultimate opportunity to try a...

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Celebrity Chef James Tahhan and Patrick Baloup Open New Concept, La Doña

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Celebrity Chef James Tahhan and Michelin Star Chef Patrick Baloup  are proud to announce the opening of La Doña, a new Mexican...

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Not One Crumb Left

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Apple orchards, apple picking and apple desserts all scream fall. Glowing with bright yellows and reds, apples are juicy and more than...

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Marker 88, Florida Keys Institution Celebrates Its Grand Reopening

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Marker 88 – the iconic restaurant located in Plantation Key, in the Village of Islamorada – is proud to officially reopen...

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5 Ways to Savor Fresh-Grilled Summer Seafood

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Keep the grill cooking all summer long with a family favorite, seafood, and satisfy taste buds with fresh flavors hot off the grates. While...

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Grilling The Perfect Pizza for Father’s Day

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by Chef Anthony Serrano I love ordering pizza as much as the next guy, but let’s face it, nothing beats the bubbling cheesy goodness...

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