Highly acclaimed Japanese dining destination, Kissaki is participating in their first Miami Spice and offering an amazing value. Earlier this year, the cutting-edge concept made their anticipated debut beyond the borders of New York, landing in Miami Beach’s prestigious South of Fifth neighborhood. With a longstanding reputation for delivering an extraordinary culinary journey, Kissaki presents a modern interpretation of traditional Japanese dining in an inviting and reimagined setting.

Their 3-course dinner will be priced at an incredible value of $45 and available Wednesday through Sunday evening. Appetizer options include a 4-piece Nigiri Flight featuring Chef’s signature selections and a Hamachi Tiradito topped with Sudashi-soy, umami salt, serrano chili. Guests can choose between entrees like Wagyu Fried Rice topped with a poached jidori egg and scallion and Black Cod prepared with Miso, bok choy, white rice. Attached is also the menu for your interest. As a finale, try the Brulee Torija which is their twist on a Spanish style French Toast made with cinnamon and lemon. For their first spice, owner Garry Kanfer really wanted to offer diners an amazing value and introduce the concept to new palates. Compared to their regular menu, a 6-piece nigiri flight typically costs $45 — now diners can enjoy 3-courses for that same price.

Sushi lovers are encouraged to add one piece of Chutoro Nigiri for $8 or upgrade the 4-piece Nigiri to 6 pieces for $10. Kissaki takes their pristine quality seriously and is one of the few restaurants to have their own fishery and wildlife license, Chef Valerio and the culinary team only use the freshest ingredients, including Hokkaido uni, scallops, akami, toro and wasabi sourced directly from Japan within 24 hours.
Kissaki also recently introduced an irresistible hour featuring discounted makis, martinis and more from Wednesday through Sunday from 6-8 PM. Martinis include their signature Saketini along with their house sake and wine priced at $10 each. Discounted delicacies feature $9 makis, $5 pieces of sashimi/nigiri and dishes (ranging from $8-$12) like the a quintessential Spicy Tuna Crispy Rice, Kissaki House Salad and their take on fried chicken, Chicken Karaage. Caviar enthusiasts are always encouraged to upgrade their cocktail with a dollop for osetra for $6. Wine and sake aficionados can also dine on Sunday evenings for their new BYOB nights.
Miami Spice will be available Wednesday through Sunday evening. Kissaki Miami is located at 500 South Pointe Dr., Suite 160, Miami Beach and open from Wednesday through Sunday from 6-11 PM. For more info., and reservations please visit explorekissaki.com.






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