Written by: Eat + Drink

Celebrate National Ceviche Day

Celebrate National Ceviche Day on June 28th with Maü Miami’s delicious and tropical Coconut Ceviche. Embark on a culinary journey to the tropics with this exquisite dish, masterfully prepared to tantalize the taste buds. The Coconut Ceviche features fresh snapper, papaya, mango, and lime, harmoniously blended to create a symphony of flavors.

What truly sets this dish apart is the innovative twist – the snapper undergoes a meticulous curing process in a piquillo beurre blanc citrus marinade, infusing it with vibrant and zesty flavors. This careful preparation enhances the natural freshness of the ingredients, resulting in a ceviche that is both refreshing and complex. Presented in a coconut shell, each bite of this delightful ceviche will transport guests to a tropical paradise! Located in the vibrant neighborhood of Midtown Miami, Maü Miami offers a modern bohemian Mediterranean experience where the essence of Mykonos and Tulum converge. With its chic decor and lively atmosphere, Maü Miami promises a culinary adventure like no other. Guests can savor the Coconut Ceviche amidst a setting that perfectly blends the laid-back vibes of Tulum with the sophisticated charm of Mykonos, making it an ideal spot for both casual dining and special celebrations.

Join Maü Miami on National Ceviche Day to experience this extraordinary dish and celebrate the flavors of the tropics in the heart of Miami. Whether you are a ceviche enthusiast or a curious foodie, Maü Miami’s Coconut Ceviche is a must-try that will leave a lasting impression.

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Last modified: June 27, 2024