Saturday, July 21, 2018
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Pisco y Nazca Ceviche Gastrobar

You got me at Pisco!

Spectacular lunch at Pisco y Nazca Ceviche Gastrobar in Kendall.

The place’s interior design is beautiful, they have seating area inside and outside, with rooms for private events.
The service was fantastic, very attentive and with a smile on their faces ready to help you get what you need.

We had for starters empanada; it was so fresh hot, with juicy cheese and ham inside, accompanied by a nice sauce. One of them was spicy and the other one wasn’t that spicy with beautiful colors as you can see my pictures.
Then we had tequeños and for the first time, I had them with orange cheese inside. They were amazing and so fresh.
Later they brought the shrimp ceviche with beautiful corn and tasted even better, as my friends told me, while they devour these taste treat.
Last but definitely not least they brought a beautiful octopus; the color was simply outstanding. The people at the table who tried it said that the taste and the texture were great.
The thing that I also enjoyed about this rest was the Peruvian drink called Prisco Sour it was on point. Pisco is made out of key lime juice with the egg white, mixed with Pisco (Peruvian alcoholic drink).

This is a place to go back!

Thank you, from Wendy A. Your Helpful Foodie.

https://www.instagram.com/p/BbvDFzsnVNu/?taken-by=yourhelpfulfoodie

Crunchy to the Max
Shrimps with Peruvian corn
and they had yellow cheese inside too.
Scrumptious to the max!

 

Espectacular almuerzo en Pisco y Nazca Ceviche Gastrobar en Kendall.

El diseño interior del lugar es muy agradable, tienen una zona para sentarse dentro y fuera, con salas para eventos privados. El servicio fue fantástico para todos, con una sonrisa en sus rostros, y pendientes de atendernos en todo lo que nesecitaramos.

Comimos para empezar empanada, con jugoso queso y jamón adentro, acompañado con unas buenas salsas. Una era picante y el otro no era tan picante con hermosos colores como puedes ver mis fotos.
Luego tuvimos tequeños y por primera vez me la comi con  queso amarillo adentro. Estaban increíbles y muy frescos.
Más tarde trajeron el ceviche de camarón con maíz hermoso, como me dijeron mis amigos.
Para terminar, pero no menos importante, trajeron un hermoso pulpo; el color fue simplemente excepcional. La gente de la mesa que lo probó dijo que el sabor y la textura eran geniales.
Lo que también disfruté fue la bebida peruana llamada Prisco Sour, estuvo en el punto. El Pisco es una bebida Peruana mexclada con limon y claras de huevo.

Este es un lugar al cual quisiera volver!

Gracias, de parte de Wendy A. Your Helpful Foodie.

Wendy A
the authorWendy A