On June 12, MICHELIN Guide launched the MICHELIN Guide Miami, Orlando and Tampa. The Miami honorees (see full list below) marked a new chapter in South Florida history as the first to be recognized by the prestigious MICHELIN Guide. To mark the occasion and to give these culinary experts the recognition they deserve, the Greater Miami Convention & Visitors Bureau hosted an exclusive event honoring the hometown chefs and restaurants in an evening of celebration with a taste of local flavor, which took place on Sunday at the Miami Beach Convention Center.
For more than 120 years, the MICHELIN Guide has been an independent publication produced by famously anonymous Michelin inspectors recognizing restaurants around the world embodying culinary innovation. Michelin’s entrance into Florida dining will improve the communities’ economic impact as well as the elevation of Florida’s reputation. This partnership pairs Florida’s strength in tourism with Michelin’s 120-plus years of experience in gastronomy and is just the beginning of the transformation that will turn Florida into a destination where travelers come specifically to eat and drink, unlocking its culinary potential.
Following is the list of restaurants in Miami and Miami Beach featured in the MICHELIN Guide Miami, Orlando and Tampa:
MICHELIN Stars
- L’Atelier de Joël Robuchon
- Ariete
- Boia De
- Cote Miami
- The Den at Sushi Azabu Miami
- Elcielo Miami
- Hiden
- Le Jardinier
- Los Félix
- Stubborn Seed
- The Surf Club Restaurant
Bib Gourmand
- Bachour
- Chug’s Diner
- DOYA
- El Turco
- Ghee Indian Kitchen
- Hometown Barbecue Miami
- Itamae
- Krüs Kitchen
- La Natural
- Lucali
- Lung Yai Thai Tapas
- Mandolin Aegean Bistro
- Michael’s Genuine
- Phuc Yea
- Red Rooster Overtown
- Sanguich De Miami
- Tinta y Cafe
- Zak The Baker
- Zitz Sum
PICTURED: South Florida honorees (from left to right: Josh Hackler, Co-Founder of Grass Fed Culture Hospitality, Los Félix; Sebastian Vargas, Co-Founder of Grass Fed Culture Hospitality, Chef at Los Félix; Ilan Sitt, Owner of Paperfish Sushi, Balagan Miami, JATTÖ Miami and SushiMas; Ryu Hirosoko, Sous Chef at Azabu Miami Beach; Atsushi Okawara, Chef at The Den at Azabu Miami Beach; Jeremy Ford, Chef at Stubborn Seed; Miguel Niembro, Sous-chef at Zitz Sum; Pablo Zitzmann, Owner and Chef at Zitz Sum; Ashley Moncada, Chef de Cuisine at Ariete; Michael Beltran, Owner and Executive Chef at Ariete; Alex Meyer, Chef at Boia De; David Shim, Chef at Cote Miami; Shingo Akikuni, Executive Chef at Hiden Miami; Seth Blumenthal, Chef de Cuisine at Le Jardinier; Jose Diaz, Sous Chef at Le Jardinier; Luciana Giangrandi, Chef at Boia De; Arrel Pluviose, Sous Chef at Hiden Miami; Melissa Catra, Head Baker/ Pastry Chef at L’Atelier de Joël Robuchon and Le Jardinier) celebrate being featured in MICHELIN Guide Miami, Orlando and Tampa on Sunday, June 12 at the Miami Beach Convention Center.






Deering Estate
Massage Envy South Miami
Calla Blow Dry
My Derma Clinic
Sports Grill
The Healthy Kitchen
Sushi Maki
Golden Rule Seafood
Malanga Cuban Café

Kathleen Ballard
Panter, Panter & Sampedro
Vintage Liquors
The Dog from Ipanema
Rubinstein Family Chiropractic
Your Pet’s Best
Indigo Republic


ATR Luxury Homes


2112 Design Studio
Hamilton Fox & Company
Creative Design Services
Best Pest Professionals
HD Tree Services
Trinity Air Conditioning Company
Cisca Construction & Development
Mosquito Joe
Cutler Bay Solar Solutions


Miami Royal Ballet & Dance
Christopher Columbus
Pineview Preschools
Westminster
Carrollton
Lil’ Jungle
Frost Science Museum
Palmer Trinity School
South Florida Music
Pinecrest Orthodontics
Dr. Bob Pediatric Dentist
d.pediatrics


South Miami Women’s Health

The Spot Barbershop
My Derma Clinic




Miami Dance Project

Rubinstein Family Chiropractic
Indigo Republic

Safes Universe
Vintage Liquors
Evenings Delight





Atchana’s Homegrown Thai
Baptist Health South Florida

Laser Eye Center of Miami
Visiting Angels
OpusCare of South Florida



Your Pet’s Best

HD Tree Services
Hamilton Fox & Company

Creative Design Services


