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Tag Archives: FARE // 305

Eat + Drink

Uchi Miami Announces New Chef Along with a Limited Time Omakase Menu

Hai Hospitality announced today the promotion of Dina Butterfield to chef de cuisine at the newly launched Uchi Miami, effective immediately. Butterfield opened the highly anticipated Wynwood concept from the award-winning restaurant group, Hai Hospitality, earlier this year as executive...

Eat + Drink

Nutritional Inspiration for the New Year

A new year brings new opportunities for personal changes and improvement from taking steps forward in a career to bettering personal relationships and - perhaps most common - starting on a path toward better health. For many, the worthwhile challenge...

Dining OutEat + Drink

We’re Open

Serving Smoked Meats with a Side of Optimism Dapple Bar + Kitchen initially opened it’s highly anticipated doors in December 2019, only to be quickly shut down in the foreboding months ahead. After the great success of his first restaurant,...

Eat + Drink

Hedy’s Cranberry Shortbread

Makes 36 shortbread depending on size INGREDIENTS 8 ounce white granulated sugar1 lb unsalted butter, room temperature1 large egg1 teaspoon vanilla extract1 ½ lbs all purpose flour1 teaspoon kosher salt1 cup dried cranberries, chopped in food processor DIRECTIONS Using a...

Eat + DrinkHolidays

Holiday Spirits to Sip On

Toast the season with festive twists on favorite drinks Despite a holiday season that's practically guaranteed to feel different than any other, one constant will remain for many: enjoying the tastes of favorite foods and beverages while cozied up at...

Eat + Drink

Summer Tomato Sauce Recipe

Isn't there something therapeutic about making sauce from scratch? From picking tomatoes to slicing and dicing, I'm excited to share this simple yet versatile tomato sauce that will be perfect with pasta, pizza, stews, and more. For a deeper flavor,...

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