Make a cheesesteak just like they do in the City of Brotherly Love—on a sizzling hot flat top. The proper cheese is open to debate, so we are letting you choose.
Visit traeger.com/recipes to find more great recipes.
INGREDIENTS
- 2 10-oz boneless rib-eye steaks
- 4 hoagie rolls
- 4 tablespoon unsalted butter, softened
- Kosher salt
- Freshly ground black pepper
- 2 tablespoon canola oil or other neutral flavored oil with a high smoke point
- 2 medium yellow onions, thinly sliced
- 8 slices provolone, American cheese or Cheez Whiz
Directions
- Place the steaks in the freezer for 30 minutes. (This will help make them easier to thinly slice.)
- Meanwhile, leaving the roll attached on one side, split the hoagie rolls in half lengthwise. Spread the softened butter over the cut sides of each roll.
- Transfer the steaks to a cutting board and slice them against the grain at thinly as you can. Lay the slices on a piece of parchment paper and season with 1 teaspoon of salt and 1/2 teaspoon of pepper.
- Heat two adjacent zones to medium-high heat and one zone to medium-low heat for 8 to 10 minutes.
- Drizzle or squeeze the oil over the medium-high zones and spread with a spatula. Place the onions on the hot cooktop, season with ¼ teaspoon of kosher salt and cook, tossing occasionally, until golden brown, about 5 minutes. Meanwhile, place the rolls buttered side down on the medium-low zone and toast until golden brown, about 1 minute. Transfer to plates or a serving platter and turn off the medium-low zone.
- Gather the onions to one medium-high zone on the griddle. Add the steak to the empty medium-high zone seasoned side down and cook until browned on one side, about 1 minute. Flip, season with more salt and pepper, then toss the steak with the onions to combine.
- Divide the steak and onions into four piles about the size of your rolls. Divide the cheese between the piles, cover with a steam dome and let melt (or heat up in the case of Cheez Whiz), for about 1 minute.
- Use a spatula to transfer each intact pile to a roll and serve. Enjoy!