Envision a dining experience curated by a chef with global expertise, welcoming you to embark on a culinary journey straight from his dining room. This is what you’ll find at The Collab, the innovative restaurant concept by Executive Chef Nicolas Mazier.
The restaurant creates an inviting atmosphere with expertly crafted cocktails, a delightful selection for wine lovers, and an immersive live music scene on weekends, all setting the stage for an unforgettable gastronomic adventure.
Chef Nicolas infuses The Collab with his extensive global culinary background, drawing from Mediterranean and Asian cuisines, while prioritizing locally sourced ingredients. The menu showcases a variety of creative, shareable dishes such as La Roquette Salad, Tartare de Boeuf, and Tenderloin Truffle, each bursting with bold flavors and fresh ingredients. To complement the food, the restaurant offers a selection of craft cocktails like the Cosmic Cosmo, designed to elevate the fresh and clean flavors of the dishes.
Enhancing the vibrant ambiance, The Collab features a lively live music program with a resident vinyl DJ, jazz trios, and more, transforming the venue from a bustling restaurant to a sophisticated lounge as the night goes on. This dynamic environment caters to those looking to relax with after-work drinks or enjoy a remarkable meal with friends and family.
Visit The Collab Tuesday to Thursday from 5:30 p.m. to 10 p.m. and Friday & Saturday from 5:30 p.m. to 11 p.m. for dinner, and starting June 1st, for Happy Hour Tuesday to Saturday from 3 p.m. to 7 p.m. Experience live entertainment, tastings, and more. Located inside the THesis Hotel at 1350 S. Dixie Highway in Coral Gables. For more information and reservations, call 305.667.6766.