THE COLLAB, A GLOBAL CULINARY EXPERIENCE BY CHEF NICOLAS MAZIER, OPENS IN CORAL GABLES.
Imagine a dining experience crafted by a world-traveled chef, inviting you into a culinary journey right from his dining room. This is what awaits at The Collab, a new restaurant concept by Executive Chef Nicolas Mazier.
The restaurant offers an atmosphere filled with meticulously crafted cocktails, excitement for the wine aficionados and an immersion of curated live music on the weekends, setting the stage for an unforgettable gastronomic adventure.
Chef Nicolas brings his extensive global culinary experience and influences from Mediterranean and Asian cuisines to The Collab. The menu features an array of innovative, shareable dishes like Kusshi Oysters, Grilled Branzino, and Wagyu Tartare, each prepared with a twist of bold flavors and fresh ingredients.Complementing the food, the restaurant boasts a selection of craft cocktails, such as the Cosmic Cosmo, designed to enhance the fresh and clean flavors of the dishes.
Adding to the vibrant atmosphere, The Collab hosts a robust live music program that includes a resident vinyl DJ, jazz trios and more, transforming the space from a lively restaurant to a sultry lounge as the evening progresses. This dynamic setting caters not only to those looking to unwind with post-work drinks but also to those desiring an exceptional meal with loved ones.
Join The Collab Sunday through Thursday from 5:30 p.m. to 10 p.m. and Friday and Saturday from 5:30 p.m. to 11 p.m., featuring live entertainment, tastings and more. Located inside the THesis Hotel at 1350 S. Dixie Highway in Coral Gables. For more information and reservations, call 305.667.6766.