If you’re opening a restaurant in a space that wasn’t previously a restaurant, the space might not be optimized for your needs. However, that shouldn’t deter you. Here’s what to know before repurposing a space for a restaurant.
You’ll Have To Work With the Existing Layout
The layout of the space you’re considering has a significant impact on your restaurant’s flow and functionality. Though you might be able to make minor changes—such as by knocking down non-load-bearing walls—you probably won’t be able to change much about the layout. Therefore, you need to envision how your kitchen, dining area, and possibly even a bar area will fit into the existing structure. Think about how to ensure an efficient workflow for your staff and a comfortable, appealing ambience for your guests.
You Might Have To Reconfigure the Lighting
Restaurant lighting significantly affects the customer experience, playing a pivotal role in setting the right mood and ambience for a restaurant. Often, the lighting setup that worked for the previous occupant won’t suit a dining environment. Therefore, you might need to reconfigure the lighting to match the tone and theme of your restaurant, focusing on the dining area, the kitchen, and the exterior.
Make Sure the Plumbing and Electrical Systems Work
When transforming a space into a restaurant, the plumbing and electrical systems become a critical consideration. Kitchens require extensive plumbing for sinks and dishwashers, along with gas lines for cooking equipment. Similarly, the electrical system needs to handle heavy-duty kitchen appliances, lighting, and the added load of technology used in modern restaurants. Assessing and upgrading these systems can be a significant cost and is not something to overlook.
The Acoustics Could Be Off
Acoustics significantly affect the dining experience in a restaurant. Spaces not originally designed for dining might have issues with sound bouncing off hard surfaces or being too absorbed by softer materials, creating a noise level that is less than ideal for patrons. You’ll want to assess and possibly modify the acoustics of the room to ensure the noise levels contribute to, rather than detract from, the dining experience.
With this information on what to know before repurposing a space for a restaurant, you can update the space to be a beautiful, functional dining area. Best of luck in your renovations and business!