Written by: TFV-PR • March 27, 2023• Eat + Drink

Salt & Straw Announces April “Vault Series” Flavors

Available for the month of April, the Vault Series features a selection of five beloved flavors from co-founder and ice cream innovator Tyler Malek, that represents key moments and milestones in Salt & Straw’s journey. For over a decade [Salt & Straw is celebrating its 12th birthday on April 22nd], Tyler has created more than 1,200 recipes, each with its own unique story and reason for being.

This series, which will be available starting Friday, March 31st in scoop shops and via nationwide shipping, offers a unique opportunity to try some of these original flavors that first put Salt & Straw on the map, including:

Black Olive Brittle & Goat Cheese — The first flavor Salt & Straw debuted in Los Angeles. Shards of sweet-and-salty butter brittle made from cured black olives are mixed into a creamy cave-aged goat cheese ice cream created in partnership with California’s Cypress Grove Creamery.
Honey Marshmallow Rocky Road — First on the menu in 2012, this reimagined classic pays homage to the Pacific Northwest featuring fresh honey from Jacobsen, cooked down and whipped into gobs of pillowy marshmallow, then gently folded into chocolate ice cream spiced with cinnamon and ancho chili. Candied hazelnuts are studded throughout to add a playful crunch.
Sweet Corn and Waffle Cones — Originally created in collaboration with chef April Bloomfield, this flavor features fresh golden corn, torched until charred and roasty, then tossed into a corn flavored ice cream wrapped in ribbons of brown butter caramel. Bite-sized bits of chocolate-covered waffle cone add a sweet crunch.
Strawberry Cilantro Lime Cheesecake — Originally appearing on the first ever summer berries series, the flavor features toasty graham cracker crust that is folded into a delicate strawberry ice cream, then adorned with a ribbon of cilantro lime cheesecake for a zesty finish.
Mango Habanero IPA Sorbet (vegan) — Crafted to be as quenching as cracking open a cold beer, the flavor features Laces IPA from Wynwood Brewing spun until frozen and spiced with fresh habanero, as well as mangoes and citrus. The combination results in a clean sorbet that awakens the senses with a fiery kick, followed by a juicy, hop-heavy flavor.