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Written by: Eat + Drink

Tailgate at Home for the Big Game (LV)

Grilled Teriyaki Beef Skewers with Peanut Sauce

Elevate your game day platter with these fan favorite recipes for Chickpea Chili with Roasted Garlic and Pork Belly and Teriyaki Beef Skewers with Peanut Sauce, created by Executive Chef Paula DaSilva, at Burlock Coast in Fort Lauderdale.

For the Skewers:

  • 1lb beef tenderloin cubes
  • 12 each sugar cane skewers (or wood skewers soaked)
  • 1 cup teriyaki sauce
  • 1 knob chopped ginger
  • 1 tbsp sambal
  • 2 Stalks lemongrass smashed

Directions:

  1. Trim any silver skin and fat off beef and marinade overnight with all the ingredients.
  2. Next day skewer about 4-5 pieces of the beef onto the skewers and set aside until ready to grill.
  3. Set the grill to high and once hot, place the skewers on the grill and turn every two minutes until a nice char all around.

For the Sauce:

  • 1 ½ cup peanut butter
  • ½ cup coconut milk
  • 1 each lime juiced
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp chili sambal
  • 1 tbsp minced ginger
  • 3 each garlic minced
  • ¼ cup chopped cilantro

Directions:

  1. In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.
  2. Mix in the cilantro just before serving.
  3. Serve this sauce chilled

Chug’s Cuban Sandwich

Is there a better game day snack than a sandwich? This one, created by Chug’s Chef/Owner Michael Beltran, is inspired by the popular Cuban Sandwich found in Miami, and the tasty New Orleans sandwich, the Muffuletta. Made with sourdough, honey ham, salami, country pate, gouda, cornichons, mayo and mustard, this sandwich is a must for the big game. Enjoy with a bag of plantain chips and your favorite game day drink.

Ingredients:

  • 16 oz. loaf of rosemary olive oil Sourdough (or any Sourdough)
  • 4 slices of honey ham
  • 4 slices of black pepper salami
  • 2 slices / 3 oz. of country pate
  • 4 slices Gouda
  • Handful of cornichons
  • Mayo
  • Mustard

Directions:

  1. Begin by slicing a thin layer off of the top of the loaf and then hollowing it out.
  2. Then spread the mayo and mustard on the bottom and begin layering the ingredients-pate,honey ham, salami, cornichons, and cheese.
  3. Top with the slice once it’s been filled and panini press for 15-20 minutes under low heat.
  4. Best enjoyed with a bag of plantain chips!

Lona Cocina & Tequileria Alitas

Known for bold and authentic Mexican cuisine, Lona Cocina & Tequileria’s Guacamole and Alitas are fan favorites that make for the perfect game day snacks. Simple to prepare and packed with flavor, Lona’s Guacamole can be served three ways – Tradicional, with Lump Crab, or if you prefer a little extra flair, with Chicharron. To round out your game day snack platter Lona’s Alitas – delicious seasoned wings tossed in Caramel Guajillo sauce – are a must.

Alitas

Ingredients:

  • 1lb of bone-in chicken wings
  • 1 Qt Vegetable or Canola Oil
  • Salt & Pepper to taste

Wing Seasoning

  • 1 Cup Cornstarch
  • ½ Cup Water
  • .5oz White Vinegar
  • Salt & Pepper to taste

Caramel Guajillo Sauce

  • 5 Dried Guajillo Peppers
  • 8 Cups of Water
  • 8oz White Sugar

Directions:

  1. Lightly Season Chicken Wings with Salt & Pepper
    • Cool in Refrigerator
  2. Blend Guajillo-Caramel Sauce
    • Combine Water & Guajillo Peppers in a Medium Saucepan
    • Bring to a Boil
    • When Peppers Begin to Soften, Transfer Liquid to a High-Speed Blender
    • Blend on High until Mixture Thickens
    • Strain and Return to Saucepan
    • Add White Sugar and Mix Well
    • Return Paste to a Boil
  3. Mix Wing Seasoning
    • Combine all Ingredients in a Small Mixing Bowl
    • Mix Well
    • Lightly Toss Wings in Seasoning
  4. Fry Wings for 8-10 Minutes at 350 Degrees
  5. Toss Wings in Guajillo-Caramel Sauce
    • Garnish with Chopped Cilantro

Crab or Chicharrón Guacamole Recipe

Serving: 2-4

Guacamole

Ingredients:

  • 3 Fresh ripe avocados
  • ½ Lime Juice
  • Salt to taste

Directions:

  1. Place the avocados, lime juice and salt in a bowl.
  2. Roughly mash ingredients together.
  3. Ready to serve.
Pico de Gallo

Ingredients:

  • 1 DicedTomato
  • ½ Jalapeño pepper, seeded & minced
  • ¼ cup Finely chopped white onion
  • ½ bunch Fresh cilantro, chopped
  • ½ Lemon Juice
  • Salt to taste

Directions:

  1. To make Pico de Gallo, stir the tomato, jalapeño pepper, onion, cilantro, lemon juice and salt together in a bowl.
  2. Garnish the Guacamole with Pico de Gallo and Chicharrón or Crab Meat

Serve and Enjoy!

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Tags: , , , , , Last modified: February 1, 2021