Executive Chef Gabe Fenton of BOURBON STEAK MIAMI, the acclaimed modern American steakhouse located at the JW Marriott Miami Turnberry Resort & Spa is reprising his popular monthly mashup dinners, ‘Local Eats’ just in time for summer. Conceived as an opportunity for Fenton to welcome local talent into the BOURBON STEAK kitchen for some creative collaborations, this year’s first dinner takes place on Wednesday, June 12, 2019 and features masa master Steve Santana of Taquiza. The chefs will come together to create a five-course dinner showcasing Santana’s signature organic hand-made blue masa tortillas paired with grilled steak, seafood, seasonal ingredients and dessert provided by BOURBON STEAK pastry chef, Michelle Negron. Dinner, which gets underway at 7PM is priced at $160 inclusive of pairing with handcrafted cocktails from Casamigos Tequila and includes tax and gratuity. Reservations can be made by purchasing tickets in the link HERE.
On Wednesday, July 17, 2019 the second Local Eats dinner, also priced at $160 inclusive of pairing, will feature Chef Justin Flit of Proof – a former midtown Miami favorite. Proof which features killer pizza, pasta and a legendary burger, resides within the historic Taurus Beer + Whisk(e)y House in Coconut Grove.
According to Fenton, “Local Eats is an opportunity for me to work with talented innovators in the Miami food scene to create a unique, out of the box, dining experience. We’re working together not only on synergizing the meal, but also making sure the wines and spirits accompanying each course pair perfectly.”
James Beard Award-winning chef Michael Mina’s, modern, American steakhouse at JW Marriott Miami Turnberry Resort & Spa offering a timeless dining experience that accomplishes all the traditions expected of a steakhouse with whimsical twists. The restaurant celebrates over ten years of wowing diners with its all-natural, organic, and hormone free cuts of beef tempered in herb-infused butter, then grilled over wood to order. Guests can choose from an exceptional selection of Prime cuts including Japanese A5 Wagyu beef and American Wagyu. A Wine Spectator award-winning cellar offers more than 850 select wines, while the bar highlights classic American cocktails. Imagined by designer Tony Chi, BOURBON STEAK offers refined, private dining rooms and the stylish Tastings Room for parties of up to 30 guests. BOURBON STEAK is located at JW Marriott Miami Turnberry at 19999 West Country Club Drive in Aventura. For reservations, please call (786) 279-6600; Facebook: BOURBON STEAK; Instagram: @bourbonsteakmia; https://www.jwturnberry.com/aventura-restaurants/bourbon-steak